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Barbuto offers two chefs table experiences for groups of seven and greater (up to 20 per table). The experience offers a 3-course, family-style savory menu and desserts featuring a combination of JW signature dishes as well as seasonal dishes created by the culinary team daily.  All beverages and additional dishes will be charged upon consumption. 

For groups between 7 – 12, the cost is $100 per person, plus tax and a 22% auto gratuity. For groups of 13-20, the cost is $150 per person, plus tax and a 22% auto gratuity. 

Please note, guests who cancel their chefs table within 48 hours of their reservation time will be charged a fee of $50 per person. 

Barbuto is also available for full or partial buy-outs, pricing available upon request.