Barbuto features two Chefs’ Tables for groups of 7 to 20 guests. Conveniently located between the main dining room and the restaurant’s open kitchen, the Chef’s Tables offer a perfect atmosphere for semi-private group dining. The experience offers Barbuto’s family-style menus featuring a combination of Chef Jonathan Waxman’s signature dishes as well as seasonal items.
Waxie's Private Room
Waxie’s is a spacious, subterranean private dining room with exposed brick walls located underneath Barbuto. The space features an area for pre-dinner receptions and can accommodate parties of up to 40 guests for a seated dinner. The experience at Waxie’s offers the Barbuto family-style menu including a combination of Chef Jonathan Waxman’s signature dishes as well as seasonal items.
Waxie’s Private Dining Room is also available to be reserved for cocktail receptions and can accommodate up to 75 standing guests. Located underneath the restaurant, the space features its own bar, seating areas and high-tops tables, making it the perfect configuration for standing events.
Barbuto is available as a private space for up to 100 guests for seated lunch/dinner, and up to 115 for cocktail receptions. Featuring an open kitchen, long bar, high ceilings and wide windows, the restaurant provides multiple possibilities to personalize its atmosphere to fit your unique event and vision.
To book your private event, please fill out the form below.