About

The West Village restaurant Barbuto has been a neighborhood gathering spot welcoming locals and visitors alike for over 20 years. Barbuto first opened its doors in February 2004 in its original location at Washington & Jane Streets, where it was truly a staple. After reopening in October 2021, the restaurant is well on its way to earning that status again in its new home at 113 Horatio Street at West Street, a mere three hundred steps from the original.

The name means “bearded” in Italian. When developing the concept, Jonathan and his business partner at the time, Fabrizio Ferri, both sported beards; so did Fabrizio’s Irish Wolfhound, Gideon, who is immortalized in the logo. It just made sense.

At its heart, Barbuto is a casual restaurant offering Chef Jonathan Waxman’s celebrated Californian-Italian cuisine that is simple & seasonal.

Reservations may be made 30 days in advance via Resy, and walk-ins are always welcome as we have a few tables each night. Our bar is first come, first served.