Experience Barbuto from within the intimate atmosphere of the Private Dining Room, which can accommodate up to 12 guests. Barbuto's private dining room is perfect for any occasion, whether it's a business function or a celebration with family and friends.

Barbuto also features a Chef's Table located in the kitchen, where up to 14 guests can enjoy a unique and memorable dining experience while watching the chefs in action. At both the Private Dining Room and Chef's Table, guests are served a selection of three to four courses representing the menu's best seasonal dishes, which are served either family style or butlered by Barbuto's knowledgeable staff. In addition, Jonathan Dalin, Barbuto's Wine Director, can suggest wine pairings to complement each course.

Two seatings are available each evening, at 6:30pm and at 9:30pm, for both the Private Dining Room and Chef's Table. The menu is $60 per person (not including beverages, gratuity or tax). Guests can also reserve each table for the entire evening, for $120 per person.